Gwendolyn Knapp is the food editor at the Houston Press. Her writing has appeared in the Oxford American, Southern Foodways Alliance's Cornbread Nation 2015: Best of Southern Food Writing, and is forthcoming in The Best American Travel Writing 2017. Previously she was the editor of Eater Nola and is also the author of the memoir After A While You Just Get Used To It: A Tale of Family Clutter. After ten years of eating her way through New Orleans, she is ecstatic to call Houston, land of 10,000+ restaurants, her new home.
3 hours ago | Restaurant News
For two and a half years construction along Shepherd blocked the driveway of Tila's Restaurante and Bar. Forty foot-deep wells were dug in the eatery's parking lot. Dust and sand destroyed the building's air conditioning vents. People stopped driv...
4 days ago | Dining Deals
For those of you always on the hunt for a great dining deal, Houston's longtime po' boy favorite Antone's Famous Po' Boys has one coming up that's hard to beat. From September 11 through September 17, 1 to 3 p.m. only, customers can score 55-cent ...
5 days ago | Local Spotlight
It's midnight at a giant shopping complex on Bellaire and a dozen guys are tinkering with their crotchrockets. Motorbikes, that is, parked as this style of motorbike usually is, obstructing a perfectly good walkway. The neon lights shine down on d...
6 days ago | Tacolandia
We hope you've marked your calendar for the 3rd Annual Houston Press Tacolandia presented by Tabasco, happening on Saturday, October 21 at the Water Works at Buffalo Bayou Park, 105, Sabine, from 4 to 7 p.m. on Saturday, October 21. &nb...
7 days ago | Restaurant News
Glass Wall, the 11-year-old upscale Heights eatery that shuttered in June to rebrand into a new casual restaurant apparently won't be rebranding into a new restaurant at all. Bosscat Kitchen & Libations, the River Oaks eatery known for i...